© Romulo Fialdini

来自设计师的描述：罗戴尔是巴西圣保罗的一家非常传统的“churrascaria”（牛排餐厅），已有60年历史，它把它的第一间分店开设在一栋高层建筑中，寻求自身新的突破。 From the architect. Rodeio is a very traditional “churrascaria” (steakhouse) in São Paulo, Brazil. After 60 years’ operation, it opened its first branch in a high-rise building and sought a contemporary ambience.

© Romulo Fialdini

餐厅平面图/8层

在巴西，“churrasco”指的是用长铁钎串肉在碳火上烤，这道菜肴源自于巴西南部，是风行于当地称为“vaqueiros”的牛仔中的一道经典菜式。 The Brazilian “churrasco”, meats on large skewers grilled over hot coals, has its roots in southern Brazil, as a typical dish among “vaqueiros”, as cowboys are called in the region.

© Romulo Fialdini

© Romulo Fialdini

© Romulo Fialdini

在罗戴尔餐厅的室内设计中，我们可以感受到源自这道菜肴的发祥地的气息：墙壁上挂着牛皮绳鞭，以牛皮做椅垫及墙面装饰，天花板和地板都选用暗色调的木板。 Rodeio’s interior design draws slight reference from those origins, seen on the ropes hanging on walls, on the cowhides used to upholster chairs and cover walls, and on the dark wood found on panels and the ceiling.

© Romulo Fialdini

位于一楼的吧台是进入餐厅的必经之路，电梯能直通8楼抵达大堂。长长的烧烤台位于餐厅的中部，与餐厅中央的下沉空间一起将餐厅空间分成三部分。 One enters the restaurant through the bar, on the ground floor of the building. An elevator takes up to the 8th floor, where the main hall is located. A long grill takes up the middle of the room and organizes the space around three areas, with a lower section at the center.

吧台平面图/首层

技术上来说，在这样一个空旷、单一的室内空间设计令人舒适的音效是项目的一大挑战。为了保持室内环境清洁，远离异味和油烟，烧烤区的排烟也是一大难点。 Technically, the acoustic comfort may be regarded as one of the greatest challenges, as it is a single, ample room; as well as the exhaust of the smoke coming from the barbecue pits, as to keep the air always “clean”, free from any odor or grease.

© Romulo Fialdini

© Romulo Fialdini

© Romulo Fialdini

© Romulo Fialdini

© Romulo Fialdini

© Romulo Fialdini

建筑师：Isay Weinfeld 项目地点：巴西 圣保罗 设计团队：Fausto Natsui , Gabriel Bicudo , Marina Capocchi , Sophia Lin , Daniela Kurc 面积：1050.0㎡ 项目年份：2011年 摄影：Romulo Fialdini 合作方： Marcelo Alvarenga 项目经理：Elena Scarabotolo 工程总包：Libec Engenharia 电气和管道工程：Grau Engenharia 机械工程工程：Thermoplan Engenharia Térmica Ltda 通风系统：ARMEC 自动化系统：Steluci Integração e Automação de Ambientes 影音系统：Home System 声学顾问： Harmonia Projetos Acústicos 餐饮设备：Estillo Arquitetura 景观设计：Maricy Pissinati Paisagismo

Architects: Isay Weinfeld Location: São Paulo – State of São Paulo, Brazil Design Team: Fausto Natsui , Gabriel Bicudo , Marina Capocchi , Sophia Lin , Daniela Kurc Area: 1050.0 sqm Year: 2011 Photographs: Romulo Fialdini Collaborator: Marcelo Alvarenga Project Manager: Elena Scarabotolo General Contractor: Libec Engenharia Electrical And Plumbing Engineering: Grau Engenharia Mechanical Engineering: Thermoplan Engenharia Térmica Ltda Exhaustion System: ARMEC Automation System: Steluci Integração e Automação de Ambientes Audio & Video: Home System Acoustic Consulting: Harmonia Projetos Acústicos Cooking Facilities: Estillo Arquitetura Landscape Design: Maricy Pissinati Paisagismo

出处：本文译自www.archdaily.com/，转载请注明出处。 编辑：Ray，卢荣姝