由专筑网李德润，小R编译
inspired by marine life, pablo luna studio sculpts 'shell restaurant' from expressive bamboo
巴厘岛Intaaya度假村的海滨餐厅
这座雕塑般的餐厅由Pablo Luna工作室设计，建筑师从蛤壳的有机形态中汲取灵感，这座建筑是巴厘岛Intaaya度假村的核心亮点，坐落于印度尼西亚努沙佩尼达岛的钻石海滩悬崖之上。凭借其极具表现力的竹制屋顶和结构，该项目展现了工作室对自然环境的建筑回应——向海岸景观敞开怀抱，并坚定践行可持续发展理念。设计和施工过程的每个方面都体现了绿色建筑的理念，强调利用当地材料并使建筑适应地形。
通过深井取水和综合性雨水收集系统，Intaaya度假村在水资源上完全自给自足，同时采用节水设备与低灌溉景观进一步降低用水量。与生物圈基金会合作打造的“废水花园”可通过处理污水并用于灌溉。该建筑全生命周期践行绿色节能，施工全程控制污染、防止水土流失并高效管理废弃物，同时太阳能光伏板满足大部分能源需求，进一步降低碳排放。
a coastal restaurant for bali’s intaaya retreat
Drawing from the organic form of a clam shell, Pablo Luna Studio completes a sculptural restaurant as a key feature of the Intaaya Retreat in Bali. The design-minded place is located on the cliffs of Diamond Beach, on Indonesia‘s island of Nusa Penida. With its expressive rooftop and bamboo construction, the structure exemplifies the studio’s architectural response to its natural surroundings, opening broadly toward the coastal landscape and maintaining a strong commitment to sustainability. Every aspect of the design and construction process reflects a focus on minimizing environmental impact, with an emphasis on utilizing locally sourced materials and adapting the building to the terrain.
The design team demonstrates its dedication to environmental stewardship with the restaurant project — at the heart of the project is its self-sufficiency. The Intaaya Retreat is entirely self-sufficient in water, using a deep well and incorporating a comprehensive rainwater collection system. It also includes efficient water appliances and low-irrigation landscaping to reduce overall water consumption. A collaboration with the Biosphere Foundation resulted in Waste Water Gardens that treat wastewater on-site, reusing it for garden irrigation. The studio’s Sustainable Construction Plan ensured pollution prevention, erosion control, and effective waste management throughout the building process. Solar photovoltaic panels meet a significant portion of the energy needs, further reducing the retreat’s ecological footprint.
images © Tommaso Riva
Pablo Luna工作室从岛屿环境中汲取灵感
Pablo Luna工作室直接从海洋生态中获取灵感，设计中引入了海洋贝类的形态与海浪的流动性。弧形竹制屋顶呼应贝壳轮廓，13组竹桁架构成建筑主结构，桁架的高低错落强化了屋顶的动态视觉。手工编织竹材与木瓦的结合，延续了贯穿全设计的自然材质语言。
贝壳餐厅的设计兼顾美观与功能。建筑正面的竹桁架向外延伸，由钢柱和成对的竹竿制成的树形柱支撑。这一系列柱子在提供必要的结构支撑的同时，还使自然光线能够透入空间。随着建筑接近主入口，结构在垂直和水平方向上逐渐扩展，营造出一种开放感，并引导游客穿过空间。
pablo luna studio draws from its island context
With the design of its Shell Restaurant at Bali’s Intaaya Retreat, the architects at Pablo Luna Studio draw inspiration directly from the surrounding ocean and marine life. The concept mirrors the forms of marine shells and the fluidity of waves, resulting in an organic structure that feels both protective and inviting. The curved bamboo roof echoes the shape of a shell, while thirteen bamboo trusses form the building’s structural backbone. The alternating heights of these trusses add to the dynamic visual appeal of the roof. Complemented by a hand-woven bamboo weave and wood shingles, the roof maintains the natural materiality that defines the entire design.
The design of the Shell Restaurant prioritizes both aesthetics and functionality. At the front of the building, the bamboo trusses extend outward and are supported by steel pillars and tree-like columns made of paired bamboo poles. While this series of columns provides necessary structural support, it further allow natural light to filter into the space. The structure gradually expands in both vertical and horizontal directions as it approaches the front, creating a sense of openness and guiding visitors through the space.
▲ 贝壳餐厅是努沙佩尼达岛Intaaya度假村的核心组成部分
the Shell Restaurant is a key part of Intaaya Retreat on Bali’s Nusa Penida island
富有韵律的灵活结构
贝壳餐厅的竹桁架让无中间支撑的开阔灵活空间得以实现。这种设计选择优化了空间的功能性，同时引导游客与周围自然环境产生互动。树状柱子沿着餐厅前部间隔排列，形成与自然呼应的建筑韵律。
a rhythmic, flexible structure
The Shell Restaurant’s bamboo trusses enable an interior layout that is both open and flexible, which Pablo Luna Studio ensures is free from intermediate supports. This design choice optimizes the space for functionality while encouraging interaction between visitors and the surrounding natural environment. The tree-like columns, spaced along the front of the restaurant, establish a rhythmic architectural pattern that connects the structure to its natural surroundings. This thoughtful design is a reflection of the broader principles of Intaaya Retreat, where sustainable materials and innovative architectural strategies work together to harmonize the built environment with the natural landscape.
▲ 餐厅设计以呼应其海岸景观
Pablo Luna Studio designs the restaurant to respond to its coastal landscape
▲ 可持续性是建筑师优先考虑的因素，采用当地材料并将对环境的影响降至最低
sustainability is a priority with local materials and minimal environmental impact
▲ 贝壳餐厅的设计灵感来自海洋贝壳和海浪
the design of the Shell Restaurant is inspired by marine shells and ocean waves
▲ 竹制屋顶结构和树状柱子营造出开放、自然、有机的感觉
a bamboo roof structure and tree-like columns create an open, natural, and organic feel
▲ 无柱空间具有灵活性
the interior is open and adaptable with no intermediate supports for maximum flexibility
▲ 项目通过雨水收集、高效水系统及废水花园实现生态循环
the retreat uses rainwater collection, efficient water systems, and Waste Water Gardens for irrigation
项目信息：
名称：Shell Restaurant
建筑师：Pablo Luna Studio | @pablolunastudio
地点：印度尼西亚珀尼达岛
客户：Intaaya Retreat | @intaayaretreat
面积：265平方米
竣工时间：2024年
摄影：Tommaso Riva Tommasorivaphotography
首席建筑师：Pablo Luna
室内设计：Imaaya Creatives
结构工程师：Esteban Morales
设计团队：Fillologus Iryono、Adhi Guna Dharma、Raditya Manggala Hutama、Krisnantara Putra、Giovanni Presti、Muhammad Yusron Saputra
project info:
name: Shell Restauran
architect: Pablo Luna Studio | @pablolunastudio
location: Nusa Penida, Indonesia
client: Intaaya Retreat | @intaayaretreat
area: 265 square meters
completion: 2024
photography: © Tommaso Riva | @tommasorivaphotography
lead architect: Pablo Luna
interior design: Imaaya Creatives
structural engineer: Esteban Morales
design team: Fillologus Iryono, Adhi Guna Dharma, Raditya Manggala Hutama, Krisnantara Putra, Giovanni Presti, Muhammad Yusron Saputra
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