NAVER 1784 Canteen & Cafe / Betwin Space Design

由专筑网Zia，小R编译

NAVER 1784餐厅和咖啡厅是新型的餐饮空间，员工可以在这里享受NAVER 1784提供的潮流餐、咖啡和面点。这是一个机器人友好型的建筑，并且拥有差异化的系统，通过共享厨房平台，实现机器人送餐，让员工来享用。特别是，餐厅空间的设计是为了提供一个环境，让员工在体验快速变化的潮流餐的同时更有创造性地工作，这是与其他餐厅的不同之处。

Text description provided by the architects. NAVER 1784 Canteen & Café is a new type of restaurant space where employees can enjoy trendy meals, cafes, and bakeries of NAVER 1784, a robot-friendly building and has a differentiated system that allows real robots to deliver food and employees to enjoy new and trendy menus through a shared kitchen platform. In particular, the restaurant space plays a key role as a test bed and was designed to provide an environment in which employees can work more creatively while experiencing the fast-changing trendy meal, unlike other restaurant spaces.





该空间的设计始于这样一个问题：“什么是让NAVER员工在办公室外工作的好空间？”建筑旨在提供一个既能吃饭又能工作的混合空间，同时也是让人放松心情的个人区域。“大餐小谈”的空间概念是“大餐室”的简称，指的是一个混合空间，基于共享厨房、机器人送餐和移动拥堵检查等新系统，让饮食和工作可以在任何地方进行，“小谈”指的是各种领地的塑造，可以为用户在每个空间中提供心理稳定的支持。

The design of the space began with the question, "What is a good space for NAVER employees to work outside of the office?" and aimed to provide a hybrid space for both eating and working, as well as a personal area for psychological stability.  The space concept of "Big Dining, Small Talk" is short for "Big Dining Room" which refers to a hybrid space where eating and working based on new systems such as shared kitchens, robot delivery, and mobile congestion checks can be done anywhere and "Small Talk" which refers to the sense of various territories that can provide psychological stability to users in each configuration.





考虑到员工在COVID-19中的使用体验，主要的设计策略是如何健康系统地设计基本功能区。此外，设计提供了优化的饮食和工作环境以及适合员工喜好的空间，在核心区周围的餐厅和咖啡厅设计了各种类型的座位，并注意托盘尺寸和细节，以满足用餐和工作的需要。为实现高效的流通系统，在核心区周围布置了厨房间，在工作时间内，员工可以通过查看厨房间开放式柜台上显示的号码来领取食物。在用餐时间结束时，厨房间的开口会自动关闭，这就将工作空间与厨房操作后的用餐空间完全分开。

Considering the user's process in the COVID-19 environment, the primary design strategy was to design the essential functional kitchen booth, washing & return station, and seating area hygienically and systematically. In addition, to provide an environment optimized for eating and working and a space that suits employees' preferences, various types of seating spaces were designed in the restaurant and the cafe around the core, and appropriate tray sizes and details were continuously reviewed for both meals and work.  For an efficient circulation system, a kitchen booth is installed around the core, and during operating hours, employees can pick up food by checking their numbers displayed on a hidden screen system at the open counter of the kitchen booth. At the end of meal time, the kitchen booth's opening automatically closes, which completely separates the workspace from the eating space after the kitchen operation.





在餐厅的座位区，员工可以根据从核心区电梯厅出来后向右进入的流线，进入大厅后，在洗手台洗手，在媒体上选择菜单。此外，南边的座位区被设计成“图书馆”的概念，具有广泛的开放性，座位类型适合单独用餐或小组会议，并采用对角线的隔断安排，目的是为了同时给予稳定的空间感。西侧和东侧的座位区围绕着厨房间的周边布置，座位类型和条桌易于移动，为等餐和小团体用餐或工作而设计。

As for the restaurant's seating area, employees can experience various seating areas by going around the corner based on the movement line that comes out of the elevator hall of the core and enters to the right, and upon entering the hall, they wash their hands at the washing station and choose menus at a media. In addition, the southern seating area was designed with a 'library' concept with wide openness, seat types suitable for eating alone or group meetings, and a diagonal partition arrangement configuration which was intended to give stability and various 3D senses at the same time. The seating areas on the west and east sides are arranged around the perimeter of the kitchen booth, with easy-to-move seating types and bar tables designed for waiting and small group dining and working.



在北侧，放置了玻璃隔断形式的私人房间和用于小组会议的半开放区域，以各种方式给人以开放感，并通过利用通道的地板空间的降低，使座位空间更加稳定。北侧也有天窗和空隙，让自然光能够照射进来，可以放置固定的座位和机器人共享站。咖啡馆空间可以从餐厅通过东侧的桥梁到达，利用正面的滑动门系统，该空间完全向外部露台开放，在通风的同时，让员工在工作时有如在室外一样的体验。

On the north side, private rooms in the form of glass blocks and semi-open masses for group meetings are placed to give a sense of openness in various ways and lowered the level by utilizing the access floor space to give a more stable seating space. On the north side, there are skylights and voids that let in natural light, which allows the placement of fixed seats and a robot-sharing station. The cafe space allows movement from the restaurant through a bridge on the east side. The space was fully open to the exterior terrace by utilizing the sliding door system on the front, playing the role of ventilation, and allowing employees a new experience as if they were outside during work.







在咖啡馆的中心，有一个不同高度的混凝土开放式吧台，长椅式的座椅在吧台和开放式露台之间，通过打开推拉门可以实现空间的扩展。在中央吧台的周围有一系列舒适的沙发座椅，这些都是用餐区所没有的，为咖啡馆空间提供了另一个放松的场所。NAVER 1784餐厅和咖啡厅积极利用灯光设计，给每个区域提供不同形式的感受。在餐厅里，每张桌子上都放置了可调节的灯，天花板上也放置了光源，在咖啡厅里，长椅和沙发周围放置了地灯。除了咖啡馆天花板上的双百叶上的整体灯光外，还为员工提供了单独的氛围灯。考虑到与NAVER 1784现有建筑和室内装修的平衡与和谐，采用了混凝土、铝、玻璃砖、金属百叶窗和木材作为主要装修材料，创造出一种现代自然的色调和氛围，与混凝土和自然灰色地砖完美搭配。

At the center of the cafe, there is a concrete open bar with various heights, and bench-type seats connect inside and outside between the bar and the open terrace, allowing an expanded space by opening the sliding door. There is a core on either side of the central bar, around which there are a series of comfortable sofa seats and large flat seats, not found in the dining area, to provide another relaxing place in the café space. NAVER 1784 Canteen & Café actively utilized lighting design to give different forms of stability to each area. In the dining room, adjustable lights on each table and order-made lights on the ceiling are placed, and in the cafe, floor lights are placed around benches and sofas. In addition to overall lights on double louvers on the cafe ceiling, individual mood lights are available to employees. Considering balance and harmony with the existing architecture and interior finish of NAVER 1784, concrete, aluminum, glass blocks, metal louvers, and wood were used as the main finishes to create a modern natural tone and manner that naturally matches concrete and natural gray floor tiles.





















建筑设计：Betwin Space Design
类型：咖啡店室内设计
面积：2656 m²
项目时间：2021年
摄影：Yong-joon Choi
室内设计：Betwin Space Design
设计团队：Junggon Kim, Hwanwoo Oh, Hyejin Yang, Hyunjeong Lee, Juwon Yoon, Yanghun Jung, Taeyoung Ahn
城市：城南市
国家：韩国

COFFEE SHOP INTERIORS•SEONGNAM-SI, SOUTH KOREA
Architects: Betwin Space Design

Area: 2656 m²
Year: 2021
Photographs: Yong-joon Choi
Interior Design: Betwin Space Design
Design Team: Junggon Kim, Hwanwoo Oh, Hyejin Yang, Hyunjeong Lee, Juwon Yoon, Yanghun Jung, Taeyoung Ahn
City: Seongnam-si
Country: South Korea