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喔!这个可食用的水泡可以替代塑料瓶
the ooho! edible water bubble gets set to replace plastic bottles

由专筑网缕夕,杨帆编译

塑料瓶在塑料废物处理方面有很多解决方案,美国人每年约会扔掉350亿瓶塑料瓶。 研发ooho!可食用水泡的策划人员早就想改变对于塑料瓶的使用。他们的可食用水瓶的原型,在2013年就轰动一时,当时designboom和LEXUS认可了这个创意,并入围了2014年LEXUS设计大赛。现在,团队正在把自己的发明变成现实,在几天之内,采取众筹的方式为这个项目筹集资金,并达到400K英镑的目标。伦敦的可持续包装初创公司希望从全球范围内将其水泡从弹出窗口转为具有挑战性的塑料废料,并在全球范围内进行重大的体育赛事尝试。

bottled water has a lot to answer for in terms of plastic waste, with americans alone throwing out around 35 billion plastic bottles per year. skipping rocks lab, the masterminds behind the ooho!, have long since been on a mission to change this. their edible water bottle prototype first made a splash in 2013, when designboom and LEXUS recieved it as an entry to the LEXUS DESIGN AWARD 2014 competition. now, the ooho! team are turning their invention into a reality, taking to crowdcube to fund the project and hitting their target of £400K within just a few days. the london-based sustainable packaging start-up want to transfer from simply selling their water bubbles from pop-ups to challenging plastic waste on a global scale, piloting their water bubbles at major sporting events in 2018.

想喝水却没带瓶,那就喝个泡泡吧|可食用水泡第1张图片

ooho!可食用水泡可以减少塑料废物/the ooho! edible water bottle sets out to reduce plastic waste

ooho!可食用水泡是将由天然海藻提取物制成的可食用膜中包裹着饮用水制作而成。如果你不喜欢吃它,这个泡沫状的包装可以在短短4-6周内生物降解,同时也是一片水果大小。选取的食用膜材料可以调味和着色,也可以用于包裹其他液体,如软饮料、烈酒和化妆品。

ooho! is a bubble designed by skipping rocks lab that encircles drinking water within an edible membrane made from from a natural seaweed extract. if you don’t feel like eating it, the flexible, bubble-like packaging biodegrades in just 4-6 weeks, the same time as a piece of fruit. the membrane can be flavored and colored, and can also be used for other liquids such as soft drinks, spirits and cosmetics.

想喝水却没带瓶,那就喝个泡泡吧|可食用水泡第2张图片

柔性食用膜由海藻提取物制成/the flexible membrane is made from a seaweed extract

ooho!可食用水泡的幕后团队认识到一次性使用瓶子--这个不可再生资源消耗量和产生的废物量是非常不可持续的。skipping rocks 实验工作室由RCA和伦敦大学毕业生创新设计工程创始人组成。自从公司推出以来,该团队在过去几年中一直在完善设计背后的技术,并开发创新的制造工艺。现在,ooho!可食用水泡的制作成本已经低于塑料瓶的成本。

the team behind ooho! recognize that the consumption of non-renewable resources for single-use bottles and the amount of waste that they generate is profoundly unsustainable. skipping rocks lab has been founded by RCA and imprerial college london masters graduates in innovation design engineering. since the launch of their company, the team have spent the past years perfecting the technology behind their design, and developing an innovative manufacturing process. now, ooho! bubbles can be produced for a lower cost than plastic bottles.

想喝水却没带瓶,那就喝个泡泡吧|可食用水泡第3张图片

食用膜可以着色和调味/the membrane can be colored and flavored

skipping rocks 实验工作室打算在英国举办的伦敦马拉松比赛以及英国最有名的格拉斯顿伯节日中投入使用ooho!可食用水泡。只有在马拉松赛中才会发出75万瓶水,很容易看出生物降解性泡沫对塑料废物的影响。由化学家、工程师、设计师和商业顾问组成的skipping rocks 实验工作室的研发团队正在继续开拓海藻在其他包装用途中的使用,其任务是成为全球领先的海藻包装生产商。

skipping rocks lab intend to pilot ooho! at UK events, such as the london marathon, and glastonbury, the UK’s most famous festival. with a huge 750,000 bottles of water being handed out at the marathon alone, it’s easy to see what an impact the biodegradable bubble will have on plastic waste. the team at skipping rocks lab—made up of chemists, engineers, designers and business advisors–are continuing to pioneer the use of seaweed in other packaging uses, with a mission to become the leading global producer of seaweed-based packaging.

想喝水却没带瓶,那就喝个泡泡吧|可食用水泡第4张图片

ooho!可食用水泡可以包装其他液体,如软饮料和果汁/ooho! edible packaging can enclose other liquids such as soft drinks and juice

想喝水却没带瓶,那就喝个泡泡吧|可食用水泡第5张图片

ooho!可食用水泡的研发团队希望将诸如伦敦马拉松比赛提供的饮用水融入水泡中/he ooho! team want to impliment the water bubble at evens such as the london marathon

想喝水却没带瓶,那就喝个泡泡吧|可食用水泡第6张图片

ooho!的可食用膜即使不吃,也可以在4-6周内进行生物降解/if not eaten, the bubble can biodegrade in 4-6 weeks

想喝水却没带瓶,那就喝个泡泡吧|可食用水泡第7张图片

ooho!可食用水泡的制作成本已经比塑料制品更低/the ooho! bottle can be produced for a lower cost than its plastic counterpart

想喝水却没带瓶,那就喝个泡泡吧|可食用水泡第8张图片

一个用户正在体验ooho!可食用水泡/a user sips from an ooho! bubble



出处:本文译自www.designboom.com/,转载请注明出处。

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