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教堂改造成餐厅?还是风味十足的粤菜餐馆哦第1张图片

Michaelis Boyd将伦敦教堂改造成粤菜餐厅Duddell's
Michaelis Boyd transforms London church into Cantonese restaurant Duddell's

由专筑网缕夕,李韧编译

Michaelis Boyd建筑工作室在伦敦一所教堂里使用黄铜和几何图案样式进行装修,为粤菜餐馆Duddell设计了20世纪60年代装修风格。

该餐厅品牌于2013年在香港成立,常常接待一些对艺术和文化感兴趣的人群,并且在米其林指南中拥有两颗星。这个品牌餐厅现在在伦敦南华克(Southwark)开了一家分店,设在教堂内。

就像它的香港分店一样,Duddell的伦敦分店将同时用作餐厅和画廊空间,展示当代艺术作品。

Architecture studio Michaelis Boyd has introduced touches of brass and geometric pattern to a listed church in London to create a 1960s-inspired home for Cantonese eatery Duddell's.
The restaurant was founded in Hong Kong in 2013 as a dining destination for people with an interest in the arts and culture, and has two stars in the influential Michelin Guide. It has now opened a branch in Southwark, set within a Grade II-listed church.
Much like its Hong Kong counterpart, Duddell's London will act as a restaurant and gallery space, displaying collections of contemporary art pieces.

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原来的分公司由Studioisle设计, Duddell的负责人Michaelis Boyd通过后期装修呼应原有设计。

受到20世纪60年代传统香港茶餐厅大胆审美的影响,设计师构思了带有图案和色彩的复古空间。

While the original branch was designed by Studioisle, for this intervention Duddell's charged Michaelis Boyd with creating the restaurant's interiors.
Influenced by the bold aesthetic of traditional Hong Kong tea rooms from the 1960s, the practice went about creating a retro space with touches of pattern and colour.

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“我们想要保留原香港茶餐厅的精髓,但仍然以完全不同的方式呈现。”工作室联合创始人Alex Michaelis告诉Dezeen记者。

餐厅的大部分白色地面位于前教堂的圣坛上,并设有四个拱形窗户。

"We wanted to capture the spirit of the original Hong Kong restaurant but present it in a completely different way," practice co-founder Alex Michaelis told Dezeen.
The restaurant's largely white ground floor centres on the former church alter and features four arched windows.

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另一面是一个服务台,使用海绿色瓦片搭配粉红色水磨石,这是一个点心厨房和鸡尾酒酒吧。黄铜元素也用于制作手工厨架和上部的照明框架。

Opposite lies a freestanding volume clad in sea-green tiles with a contrasting pink terrazzo countertop, which plays host to the dim sum kitchen and cocktail bar. Brass has also been used to craft shelving for drinks and overhead lighting.

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设计师铺设了菱形图案的橡胶地板,保护建筑物原有的镶木地板,因为原有地面上的部分覆层已经受到了磨损,在房间周围的深色橡木板也得以保留。

The architects have installed rhombus-patterned rubber flooring at a raised level to protect the building's original parquet, which in some areas has been left exposed. Dark oak panels that run around the perimeter of the room have also been preserved.

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“这个项目的很大一部分是恢复原有建筑的特征,我们希望能够在新与旧之间找到平衡。” Michaelis说,“我认为这在这个巨大的空间中特别适用。”

就餐座位由贴着墙壁明亮的蓝色宴会椅和黑色藤椅组成。

"A big part of the project was restoring the building to its former glory – the design seeks to show a clear distinction between what is old and what is new, which I think works particularly well in this monumental space," said Michaelis.
Seating is provided by a bright blue banquette thats runs along a rear wall, and black rattan chairs.

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夹层中有额外的用餐空间,空间前面设有玻璃栏杆,方便客人欣赏餐厅。

为了消除建筑空间过于高大所带来的幽深感,从而创造更加亲密的环境,设计师们选择运用黄金圆柱悬挂超大吊灯。

总部位于伦敦诺丁山的Michaelis Boyd建筑工作室先前曾与Soho House合作,将牛津郡的一个破败农场改造为仅限会员入住的酒店。该工作室也进行了纽约威廉斯堡酒店的设计。

摄影:Ed Reeve

Extra dining space is offered up on the mezzanine level, which is fronted by a glass balustrade so that guests can glimpse out over the restaurant.
To counteract the building's lofty ceilings and create a more intimate setting the architects also chose to suspend oversized chandeliers with gold cylindrical pendants.
Based in London's Notting Hill, Michaelis Boyd has previouslyteamed up with Soho House to turn a run-down farm in Oxfordshire into members-only guest accomodation. The practice are also behind the design of New York's Williamsburg Hotel.
Photography is by Ed Reeve.

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出处:本文译自www.dezeen.com/,转载请注明出处。

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