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无需植物,自成绿意:清新自然的Elgin Café餐厅第1张图片

Studio Renesa 为Punjab餐厅换上绿色花岗岩内饰
Studio Renesa creates green granite interior for restaurant in Punjab


建筑及室内设计工作室 Renesa 使用绿色花岗岩,为这家位于印度旁遮普的餐厅、酒吧和咖啡馆赋予了一种在自然户外用餐的氛围。

坐落在废弃农田的Elgin Cafe在白天是翠绿色的小饭店,晚上则是餐厅和酒吧。

Architecture and interior design practice Studio Renesa has used green granite to evoke the feeling of alfresco dining at this restaurant, bar and cafe in Punjab, India.
Situated on what was once dilapidated farmland, Elgin Cafe is an emerald-green bistro by day and a restaurant and wine bar by night.

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Renesa Studio 用绿色调贯穿Elgin Café,营造出户外氛围
Renesa Studio used a green colour palette throughout Elgin Cafe to create an alfresco atmosphere


“客户非常明确地提出想在室内创造出户外用餐体验。” Renesa的首席建筑师Sanchit Arora描述道,“这些奢华的卡座被绿色包围。”


Its maximalist interior was informed by the "feel of the outdoors" and the celebrated emerald green granite found in Udaipur.
"The client had a clear thought of creating an alfresco dining experience with the inside," Renesa head architect Sanchit Arora told Dezeen. "The lavish seating experience inside is surrounded by  greens on all sides."
"We focused on the use of indigenous materials and this was an opportunity to use the evergreen Udaipur green granite," he explained.

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The green granite was sourced locally from Udaipur



The studio used the granite on the wall panelling as well as on the tabletops. Gold furnishings in the bathroom and tan leather seats contrast the otherwise intense dark green colour.
Other features that contribute to the outdoor atmosphere include wicker chairs and an abundance of plants outside the windows.

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Elgin Café分为大厅、酒吧和包间
The eatery is split into a cafe, wine bar and private dining room


一踏入Elgin Cafe,顾客就进入到设计师创造的“日间用餐美学”餐厅区域。而到了晚上,这个空间转变为酒吧,提供用餐服务。

The space is divided into three sections to cater to the demands of the restauranteur, who required space for three types of dining.
Upon entering Elgin Cafe, customers are welcomed into the cafe area which the designers created to have a "day dining aesthetic". This space then transitions into a bar in the evening with a la carte dining.

无需植物,自成绿意:清新自然的Elgin Café餐厅第5张图片

The cafe transforms into a bar in the evening


“我们的理念是,对早上的咖啡馆氛围、中午的下午茶氛围和晚上的酒吧氛围进行平衡。” Arora说。




Great importance was placed on ensuring a seamless transition between the day and night experience.
"The idea was to balance the cafe vibe in the morning to a high tea by the late noon to a drinking bar vibe in the evening," said  Arora.
"The studio felt that the maximalist approach of monolithic colour blocking would provide the subtlety of an easy-breezy space in the morning to an understated luxurious brunch space and a classic dark pour-bar in the evening," he continued.
Folding shutters and sliding doors separate the cafe from the private dining room, which opens out onto a green garden with a pool.
A small entrance leads to the winery. Here, wine bottles are integrated into shelving alongside a long bar clad in green stone. High stools surround the high table, providing diners with a place to try out the wines.

无需植物,自成绿意:清新自然的Elgin Café餐厅第6张图片

The prevalence of green is meant to unite all three spaces

根据设计师的说法,Elgin Cafe 选择浓烈的绿色是为了“将所有空间融合在一起”,营造出一种凝聚力。



最近,另一家餐厅的室内设计也使用了类似的翡翠绿色,Mizzi Studio工作室为马耳他的一家地中海餐厅 Barbajean 用翡翠绿搭配了粉红色水磨石。

图片由 Niveditaa Gupta 拍摄。

According to the designers, the prominent green colour choice "binds all of the spaces together" at the Elgin Cafe, creating a sense of cohesion.
"The most important aspect about having a cafe-cum-restaurant is the change of the light and time patterns with the space remaining as a constant element," said Arora.
"The clear thought of merging day and night had to be enforced with a heavy element and the colour does the job well," he added.
Emerald green was also recently used in another restaurant interior, as design practice Mizzi Studio paired pink terrazzo with emerald-green for Barbajean, a Mediterranean restaurant in Malta.
Photography is by Niveditaa Gupta.

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